A Win for the Planet. Officials from the Jollibee Group and First Gen Corp. led the switch-on rites of Canlubang Baking Facility’s solar panels last January 9, 2024. In the photo are (from L-R): Ronaldo Sales (Zenith Foods Corporation’s AVP-Canlubang Baking Facility & Plant Head), Carlos Lorenzo Vega (First Gen VP for Power Marketing, Trading, & Economics), Michael Ong (Zenith Foods Corporation’s VP & Head Supply Chain Management), Honorable Rosseller Rizal (Mayor of the City of Calamba), Julius Leyba (Zenith Foods Corporation’s AVP & Head of Engineering Services), Mark Malabanan (First Gen’s AVP for Solar), and Manny Portugal (First Gen’s Head of Technology Solutions).
MANILA, Philippines. 07 February 2024. – The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company’s most extensive solar panel installation to date. This initiative is part of the Jollibee Group’s commitment to more sustainable business practices guided by its global sustainability agenda, Joy for Tomorrow.
The Jollibee Group, through its subsidiary Zenith Foods Corporation (ZFC), has collaborated with First Gen Corporation, through Pi Energy Inc., to energize 1/3 of the Jollibee Group’s manufacturing facility with solar-powered electricity. Officials of both the Jollibee Group and First Gen Corporation led the switch-on rites together with Calamba City Mayor Roseller Rizal last January 9, 2024, in Canlubang, Laguna.
During the ceremony, Jollibee Group Supply Chain Head Michael Ong underscored the company’s drive to lessen the environmental impact of its supply chain operations. “In our quest to bring the joy of eating not only for today’s generation but that of tomorrow’s, we integrate solar energy into our state-of-the-art Canlubang Baking Facility. This is our largest installation to date, but this is also just the beginning. We have more locations planned in the months ahead, and we are determined to accelerate further our journey towards carbon neutrality,” he said.
Calamba City Mayor Ross Rizal cited the project’s role in helping achieve the city’s goals on sustainability for the business community. “Your [ZFC] initiative to promote sustainability in your facilities will not only have positive results for your company, but it will also be in solidarity with the government’s call for a more orderly operation of companies that considers many factors, including those that concern our environment,” he said.
Ong and his team at ZFC started accelerating the integration of sustainable business practices into the Jollibee Group’s commissaries and logistics centers in 2020. The Canlubang Baking Facility is now the second out of the four target sites for solar panel installation. The first one was Zen3, also in Canlubang, which was installed with 3,000 solar panels last November 2023. The solar panel installation in the two other sites is expected to be completed by the third quarter of 2024.
These commissaries and logistics centers support the Jollibee Group’s portfolio of brands in the Philippines, such as Jollibee, Greenwich, Burger King, Red Ribbon, Chowking, and Mang Inasal.
Solarizing for the future
First Gen constructed four rooftop solar power plants for ZFC’s commissaries, cold storage, and logistics facilities.
Carlo Vega, First Gen’s Vice President for Power Marketing, Trading, and Economics, said, “We are thankful to Jollibee Group’s ZFC for their trust in our company to be their reliable energy partner in our shared vision of a cleaner and greener future for this generation and the next.”
A journey towards more sustainability
From the established 2020 baseline data, Ong shared that, apart from solar energy use, the Jollibee Group manufacturing sites across the country have reduced their waste by 38% as of 2022. Furthermore, the manufacturing facilities have decreased their water use ratio by 23% and energy use ratio by 21.5%.
“We learned that our impact on the planet revolves around three critical areas: energy, water, and waste. With this newfound awareness, we embrace the challenge of ‘Joy for Tomorrow,’ and we set out to establish strategies, systems, and initiatives that will allow us to treat our planet more responsibly,” said Jose Miñana Jr., Jollibee Group’s Chief Sustainability and Public Affairs Officer.
Other Photos:
The Jollibee Group continues to accelerate its shift to renewable energy by operating 6,300 solar panels in its Canlubang Baking Facility (CBF), the company’s most extensive solar panel installation to date.
The Canlubang Baking Facility is the manufacturing site of Red Ribbon products.
Calamba Mayor Roseller “Ross” Rizal and Jollibee Group Supply Chain Head Michael Ong at the ribbon-cutting and switch-on ceremony. Aside from achieving energy independence, Rizal noted that the initiative to promote sustainability in CBF will save a considerable amount of cost and decrease carbon footprints, which is the cause of global warming.
About Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. Its mission is to serve great-tasting food and bring the joy of eating to everyone through its 18 brands with over 6,800 stores across 33 countries including the Philippines, United States, Canada, the People’s Republic of China, United Kingdom, Vietnam, United Arab Emirates, and Australia.
The Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); four franchised brands (Burger King, Panda Express, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand. JFC also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.
The Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 92% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. The Jollibee Group has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Recently, the Jollibee Group has signed an agreement to establish a joint venture company that will own and operate Tiong Bahru Bakery and Common Man Coffee Roasters in the Philippines.
The Jollibee Group has launched its global sustainability agenda dubbed Joy for Tomorrow, which aims to strengthen the company’s commitment to sustainable business practices. The agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction, and energy & water efficiency. Each focus area sets goals and initiatives that contribute and align with the United Nations Sustainable Development Goals (UN SDGs).
The Jollibee Group was named the Philippines’ most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia’s Fab 50 Companies and among the World’s Best Employers and World’s Top Female-Friendly Companies by Forbes. The company is also a two-time recipient of Gallup’s Exceptional Workplace Award, making it the only Philippine-based company to receive the distinction.
